Consumers are urged to check their refrigerators for recalled cucumbers after a widespread recall linked to a Salmonella outbreak across 14 states. The U.S. Centers for Disease Control and Prevention (CDC) reports that 162 people have fallen ill, with 54 hospitalizations, following the recall by a Florida-based producer.
The CDC’s data indicate that the Salmonella Africana strain has affected people in 25 states and the District of Columbia. Illnesses began between March 11, 2024, and May 16, 2024. Fortunately, no deaths have been reported.
The recall was initiated by Fresh Start Produce Sales Inc. in collaboration with the U.S. Food and Drug Administration (FDA). The company recalled whole cucumbers after the Pennsylvania Department of Agriculture detected Salmonella in a sample. The FDA is performing whole genome sequencing to see if this sample is connected to the current outbreak.
Distribution and Notification
The recalled cucumbers were shipped in bulk from May 17 to 21 to retail distribution centers, wholesalers, and food service distributors in 14 states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. Fresh Start Produce Sales has informed their direct customers and requested the removal of the product from commerce. They have also urged these customers to notify their downstream buyers about the recall.
Identifying Recalled Cucumbers
The recalled cucumbers are dark green, measuring approximately 1.5 to 2 inches in diameter and 5 to 9 inches in length. Mini cucumbers and English cucumbers are not included in this recall.
Consumers should verify with their local retailer if the recalled cucumbers were sold at their store. If you have any of the recalled cucumbers, it is advised not to consume them. Instead, destroy and discard the cucumbers or return them to the place of purchase for a refund.
Health Risks and Symptoms
According to the CDC, Salmonella infection typically causes diarrhea, fever, and stomach cramps. Symptoms usually start six hours to six days after consuming the bacteria and last four to seven days. While most people recover without treatment, severe cases can occur, particularly in young children, older adults, and those with weakened immune systems, necessitating medical intervention or hospitalization.
